BUSINESS INFORM №4-2014

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Section: Agricultural Economics and Agribusiness
UDC 640.43+338.43
Mitsenko N. G.
Restaurant Business as a Sales Channel for AIC Products (p. 208 - 214)
The goal of the article is to show changes in the restaurant business of Ukraine and tendencies and prospects of development of the restaurant business as a part of the agrarian and industrial complex (AIC) of the country on the basis of statistical data. In the result of the study the article marks out main tendencies of development of the network and commodity circulation of the restaurant business, conducts clusterisation of Ukrainian regions by the level of its development and justifies regression models and prospective directions of development of the restaurant business. The article considers participation of restaurants in vertical integrated AIC systems of the country, which would allow ensuring moderateness of prices of their products, quality and safety of food products. The prospect of further studies is the study of the place of the restaurant business in inter-branch complexes: agro-food, tourist-hotel, health-related and cultural-entertainment.
Keywords: restaurant business, sales channel of AIC products, restaurant business commodity turnover, development tendencies, clusterisation of regions, prospects of development, models of development of restaurant business
Fig.: 2. Tabl.: 3. Bibl.: 12.

Mitsenko Natalia G. – Candidate of Sciences (Economics), Associate Professor, Head of the Department, Department of Enterprise Economics, Lviv Academy of Commerce (10 Tuhan-Baranovskoho Str., Lvіv, 79005, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Mitsenko, Natalia G. (2014) “Restaurant Business as a Sales Channel for AIC Products.” Business Inform 4:208–214.

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