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BUSINESS INFORM №8-2017

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25

Section: Agricultural Economics and Agribusiness
UDC 351.746.1(477)
Rudnichenko Y. M., Havlovska N. I.
The Food Security of Ukraine: Status, Threats, Prospects (p. 178 - 182)

The article analyzes the existing approaches to the normative treatment of the category of «food security». An author’s own definition of the concept of «food security» has been proposed, which must be understood as the status of provision to society foods of adequate quality and sufficient quantity. An author’s own approach as to the feasibility of applying qualitative parameters for food security assessment and a critical attitude to quantitative indicators has been formulated. The Food security index and the Ukrainian rating for 2012-2016 with emphasizing the negative tendencies and developments have been provided. The article also provides a detailed characterization of the main indicators of Ukraine’s food security in 2016 by the three directions, which are: financial accessibility of foods; physical accessibility of foods; food quality and safety. Strengths and weaknesses of Ukraine’s food security and the main threats to food security were determined, the main prospects were allocated.
Keywords: food security, status, threats, institutional environment.
Tabl.: 3. Bibl.: 12.

Rudnichenko Yevhenii M. – Doctor of Sciences (Economics), Professor, Professor, Department of Management, Administration and Hotel and Restaurant Business, Khmelnitsky National University (11 Instytutska Str., Khmelnytskyi, 29016, Ukraine)
Email: [email protected]
Havlovska Nataliia I. – Doctor of Sciences (Economics), Professor, Professor, Department of Management, Administration and Hotel and Restaurant Business, Khmelnitsky National University (11 Instytutska Str., Khmelnytskyi, 29016, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Rudnichenko, Yevhenii M., and Havlovska, Nataliia I. (2017) “The Food Security of Ukraine: Status, Threats, Prospects.” Business Inform 8:178–182.


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