BUSINESS INFORM №8-2017

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Section: Economics of Trade and Services
UDC 338.46
Panasenko I. V.
The Statistical Assessment of Service Delivery: Differentiation and Impact Factors (p. 192 - 197)
The article is aimed at studying the extent to which services are being implemented, including in terms of population, and assessing the underlying factors. The current tendencies in the services sector have been analyzed and its key role in the economic development of the State has been substantiated. A comprehensive statistical study of the volumes of services implemented in Ukraine in 2016 (total and by economic activities) has been carried out. A correlation between the volume of services sold to the population and the per capita income of households in Ukraine has been identified. A study on regional differentiation in the volume of services implemented was carried out. It has been found that about 40 per cent of the services sold in 2016 was accounted for Kyiv. The economically developed regions of country provide mainly services to enterprises, institutions and organizations, while in the mostly agricultural regions with relatively small population, the household services predominate. The need to improve the well-being of the population as the most important consumer of services has been substantiated, with a view to expanding the range of services, increasing demand for them and improving the efficiency of performance of enterprises in the services sector.
Keywords: services, services sector, services delivered, consumption of services.
Fig.: 1. Tabl.: 3. Formulae: 2. Bibl.: 14.

Panasenko Inna V. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Mathematical Modeling and Statistics, Kyiv National Economic University named after Vadym Hetman (54/1 Beresteiskyi Ave., Kyiv, 03057, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Panasenko, Inna V. (2017) “The Statistical Assessment of Service Delivery: Differentiation and Impact Factors.” Business Inform 8:192–197.

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