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Modern Determinants of the Systemic Socio-Economic Transformations in the Accommodation Sector
Holovnia O. M.

Holovnia, Olena M. (2019) “Modern Determinants of the Systemic Socio-Economic Transformations in the Accommodation Sector.” Business Inform 5:111–116.
https://doi.org/10.32983/2222-4459-2019-5-111-116

Section: Economics of Trade and Services

Article is written in Ukrainian
Downloads/views: 2

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UDC 338.2:640.4

Abstract:
Modern determinants of the systemic transformations in the accommodation sector, which are intended to contribute to promising areas of the restructuring of the national economy, are investigated. It is proved that the accommodation sector is a specific field of activity, a part of the hospitality industry, which depends on consumer experience, quality of service, location of a subject, political and economic situation in a region, country, city. The accommodation sector is available for large institutional investors that have assets in prestigious locations, but investments in this sector are becoming increasingly popular among private, smaller investors as a way to generate active income and capital growth due to the right location and effective hotel management. In the modern world, the accommodation sector is developing at such a rate that a high level of service in the accommodation sector: high-quality hotel services and competent hotel management, is becoming a top priority in hotel management. The leading place in the system for managing enterprises working in the accommodation sector belongs to the complex automation of hotels, which includes the automation of the processes of booking; settlements with guests, agents, tour operators.

Keywords: hotel, tourism, hospitality industry, accommodation sector, quality of hotel services, complex automation of hotels.

Fig.: 1. Tabl.: 3. Bibl.: 11.

Holovnia Olena M. – Doctor of Sciences (Economics), Associate Professor, Associate Professor, Department of Business and Service Spheres, Vinnytsia National Agrarian University (3 Soniachna Str., Vinnytsia, 21008, Ukraine)
Email: [email protected]

List of references in article

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“SERVIO Hotel Management Systemhttps“. www.intellect.co.ua/avtomatizatsiya/-gotelyu
Holovnia, O. M. Derzhavna polityka sotsialnoho rozvytku Ukrainy v konteksti zabezpechennia stabilizatsii ekonomiky: (teoriia, metodolohiia, perspektyvy) [State policy of social development of Ukraine in the context of ensuring the stabilization of the economy: (theory, methodology, prospects)]. Zaporizhzhia: Helvetyka, 2017.
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Kolektyvni zasoby rozmishchuvannia v Ukraini v 2017 rotsi : stat. zb. [Collective placement in Ukraine in 2017: statistical collection]. Kyiv: Derzhavna sluzhba statystyky Ukrainy, 2018.
Lysiuk, T. V., and Tereshchuk, O. S. “Animatsiina sluzhba hotelnykh pidpryiemstv yak perspektyvnyi napriam innovatsiinoi diialnosti v Ukraini“ [Animation service of hotel enterprises as a perspective direction of innovation activity in Ukraine]. Visnyk Odeskoho natsionalnoho universytetu. Seriia : Ekonomika, vol. 22, no. 1 (2017): 85-88.
Nahorniak, H. S. et al. “Orhanizatsiino-ekonomichni zasady rozvytku innovatsiinoho protsesu vitchyznianykh zakladiv hotelno-restorannoi sfery v turystychnomu konteksti“ [Organizational and economic bases of development of innovation process of domestic establishments of hotel and restaurant sphere in the tourist context]. Sotsialno-ekonomichni problemy i derzhava, no. 1 (2017): 148-158.
Pozhuieva, T. O. “Rol innovatsii ta innovatsiinoho myslennia u pidhotovtsi maibutnikh fakhivtsiv hotelno-restorannoi spravy“ [The role of innovation and innovative thinking in the preparation of future specialists in hotel and restaurant business]. Visnyk Khmelnytskoho natsionalnoho universytetu. Ekonomichni nauky, no. 4 (2017): 182-185.
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Shmatkovska, T. O. “Avtomatyzatsiia oblikovo-analitychnoi roboty v systemi innovatsiinykh metodiv upravlinnia pidpryiemstvamy hotelno-restorannoho biznesu“ [Automation of accounting and analytical work in the system of innovative methods of management of enterprises of hotel and restaurant business]. Molodyi vchenyi, no. 2 (6) (2015): 1465-1468.

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