BUSINESS INFORM №1-2015

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Section: Industrial Economics
UDC 388.439:330
Pulina T. V.
Features of Establishing Clusters of the Food Industry Enterprises (p. 172 - 177)
Content and features of cluster, related to the food industry enterprises, have been researched and an author's definition of cluster of the food industry enterprises has been proposed. Classifications of the clusters of the food industry enterprises have been generalized taking into account specificity of activities of an enterprise in the food industry, associated with seasonal nature of the production, limited retention periods of production, which are leading to uneven use of production capacities. Based on the results of the analysis of life cycle of enterprises' clusters in the food industry, selection of stages for the establishment and functioning of a cluster of the food industry enterprise is substantiated. Results of activities of the food industry clusters of the first line and the similar cluster projects under implementation in Ukraine was analyzed. Activities of a large number of international and national public and research organizations, working at implementation of cluster approach, were studied. Cluster initiatives related to enterprises in the food industry and in the agricultural complex, in terms of the regional strategies, are only present in Vinnitsa, Donetsk, Dnipropetrovsk, Sumy, Kharkiv, Mykolayiv and Kirovograd regions. Expediency of establishing and development of enterprises' clusters in the food industry is thoroughly reasoned.
Keywords: cluster model of development, clustering of enterprises, the food industry enterprises, cluster approach
Fig.: 1. Tabl.: 2. Bibl.: 10.

Pulina Tеtіana V. – Doctor of Sciences (Economics), Professor, Head of the Department, Department of Management, Zaporizhzhia Polytechnic National University (64 Zhukovskoho Str., Zaporizhzhia, 69063, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Pulina, Tеtіana V. (2015) “Features of Establishing Clusters of the Food Industry Enterprises.” Business Inform 1:172–177.

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