BUSINESS INFORM JOURNAL.

УКР

ENG

Search:

REGISTRATION CERTIFICATE

KV #19905-9705 PR dated 02.04.2013.

FOUNDERS

RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE)

According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media.
ID R30-03156

PUBLISHER

Liburkina L. M.

SITE SECTIONS

Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education
Piatnytska G. T., Hryhorenko O. M., Piatnytska N. O., Lytvyn N. Y.

Piatnytska, Galyna T. et al. (2020) “Innovative Development of the Organization of Catering of Schoolchildren as an Integral Part of the Management of Modern Institutions of General Secondary Education.” Business Inform 12:471–481.
https://doi.org/10.32983/2222-4459-2020-12-471-481

Section: Management and Marketing

Article is written in Ukrainian
Downloads/views: 0

Download article (pdf) -

UDC 005.591.6:642.5-057.874

Abstract:
The article is aimed at carrying out a comprehensive analysis and an evaluation of innovative processes that are currently taking place in the organization of school meals of general secondary education institutions (GSEI) of Ukraine and aimed at improving the management of their activities. To achieve the aim, general scientific and special research methods were used. The content essence of some concepts in the theory and practice of catering are closer defined. It is determined that innovations for the development of the organization of catering of schoolchildren in modern GSEI are being implemented in the following directions: updating the collection of recipe dishes for schoolchildren; development of a multi-variant menu of dishes, composed breakfasts and lunches; organization of production of semi-finished products and finished products, new forms of student service; providing new forms of communication between students (their parents) and the head of school canteen production, etc. The assessment of the quality of organization of catering in 10 schools of different districts of city of Kyiv, which have not same level of propensity for innovative changes, is carried out. It is determined that there is a sufficiently strong correlation between the introduction of innovations in the organization of catering in GSEI and the score assessment of the quality of this organization. It is identified that each innovation has certain advantages and probable disadvantages of its implementation, in order to overcome which it is necessary to plan and implement the proposed management measures. Concluding it is substantiated that a system approach to solving a complex of issues related to innovative processes in the organization of catering will increase the efficiency, safety and quality of nutrition of GSEI students and will contribute to improving the management of their activities. It is justified that the presented results are suitable for improving both the management of GSEI and the restaurant facilities organizing meals at the place of study.

Keywords: management, organizing the catering, innovative development, general secondary education institution, service methods, multi-profile catering, restaurant establishment, design.

Fig.: 2. Tabl.: 3. Bibl.: 15.

Piatnytska Galyna T. – Doctor of Sciences (Economics), Professor, Professor, Department of Management, Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]
Hryhorenko Oleh M. – Candidate of Sciences (Engineering), Associate Professor, Associate Professor, Department of Design and Engineering, Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]
Piatnytska Nila O. – Candidate of Sciences (Economics), Professor, Professor, Kyiv University of Tourism, Economics and Law (26 Henerala Zhmachenka Str., Kyiv, 02192, Ukraine)
Email: [email protected]
Lytvyn Nataliia Yu. – Candidate of Sciences (Economics), Associate Professor, Department of Theory and Practice of Tourism and Hospitality, Kyiv University of Tourism, Economics and Law (26 Henerala Zhmachenka Str., Kyiv, 02192, Ukraine)
Email: [email protected]

List of references in article

Mgomezulu, V. Y. “A Review of the National Strategy on Inclusive Education (2017-2021) in Malawi“. African Journal of Special and Inclusive Education. 2017. https://www.researchgate.net/publication/327118558_A_Review_of_the_National_Strategy_on_Inclusive_Education_2017-2021_in_Malawi
Onyshkiv, Z. Osnovy upravlinnia zakladom zahalnoi serednyoi osvity [Fundamentals of General Secondary Education Management]. Ternopil: Navchalna knyha «Bohdan», 2018.
Martynets, L. A. Upravlinska diialnist kerivnyka navchalnoho zakladu [Management Activities of the Head of the Educational Institution]. Vinnytsia, 2018.
Mogilny, M. P., Valentinova, N. I., and Sharova, T. N. “Modern Requirements for Schoolchildren's Catering Organization“. Uspekhi sovremennoy nauki, vol. 8, no. 11 (2018): 38-45.
Piatnytska, H. T. Restoranne hospodarstvo Ukrainy: rynkovi transformatsii, innovatsiinyi rozvytok [Restaurant Industry of 5kraine: Market Transformations, Innovative Development]. Kyiv, 2007.
Piatnytska, N. O. et al. Orhanizatsiia obsluhovuvannia u zakladakh restorannoho hospodarstva [Organization of Service in Restaurants]. Kyiv: Tsentr navchalnoi literatury, 2011.
Piatnytska, H. T., Hryhorenko, O. M., and Naidiuk, V. S. “Innovatsii u rozvytku pidpryiemstv restorannoho hospodarstva: mizhnarodni trendy ta ukrainski realii v umovakh dominuvannia rynkovykh zahroz“ [Innovations in Development of Restaurant Enterprises: International Trends and Ukrainian Realities in Conditions of Market Threats Domination]. Pidpryiemnytstvo i torhivlia, no. 21 (2017): 119-128.
“Orhanizatsiia kharchuvannia u zakladakh zahalnoi serednyoi osvity. Dynamika zmin: Dopovidna na rozshyrene zasidannia kolehii Departamentu osvity i nauky vykonavchoho orhanu KMR (KMDA) 23.10.2019 r.“ [Catering in General Secondary Education Institutions. Dynamics of Changes: Report to the Extended Meeting of the Board of the Department of Education and Science of the Executive Body of the Kyiv City State Administration (KSCA) on October 23, 2019.]. https://don.kyivcity.gov.ua
“Shkilne kharchuvannia. Formy orhanizatsii kharchuvannia“ [School Meals. Forms of Food Organization]. Ministerstvo osvity i nauky Ukrainy. https://mon.gov.ua/ua/osvita/zagalna-serednya-osvita/shkilne-harchuvannya/formi-organizaciyi-harchuvannya
“Orhanizatsiia kharchuvannia ditei u zakladakh osvity Kyieva - priorytet u roboti miskoi vlady ta HU Derzhprodspozhyvsluzhby v m. Kyievi u 2020 rotsi“ [The Organization of Children's Nutrition in Educational Institutions of Kyiv Is a Priority in the Work of the City Authorities and the State Food and Consumer Service in Kyiv in 2020]. https://don.kyivcity.gov.ua/news/9840.html
Mondriivskyi, V. “Onovlennia kukhon u stolychnykh shkolakh zrobyt yizhu dlia ditei smachnishoiu“ [Renovation of Kitchens in the Capital's Schools Will Make Food for Children Tastier]. Ofitsiinyi portal Kyieva (KMDA). February 19, 2020. https://kyivcity.gov.ua/news/valentin_mondrivskiy_onovlennya_kukhon_u_stolichnikh_shkolakh_zrobit_zhu_dlya_ditey_smachnishoyu/
Stasiuk, I. “Opublikovano zbirku retseptiv dlia shkilnykh yidalen. Yaki stravy i porady vona mistyt?“ [A Collection of Recipes for School Canteens Has Been Published. What Dishes and Tips Does It Contain?]. Khmarochos. February 25, 2019. https://hmarochos.kiev.ua/2019/02/25/zbirnyk-retseptiv-dlya-shkilnyh-yidalen-opublikuvaly-u-vilnomu-dostupi-yaki-stravy-i-porady-vin-mistyt/
[Legal Act of Ukraine] (2019). https://zakon.rada.gov.ua/laws/show/z0980-19#Text
[Legal Act of Ukraine] (2020). http://search.ligazakon.ua/l_doc2.nsf/link1/MOZ32314.html
“Perelik katehorii shkoliariv, yaki za naiavnosti «Karty ternopolianyna» kharchuiutsia bezkoshtovno“ [The List of Categories of Schoolchildren Who Eat for Free if They Have a "Ternopil Card"]. Portal ternopolianyna. February 04, 2020. https://fayna-karta.te.ua/2020/02/04

FOR AUTHORS

License Contract

Conditions of Publication

Article Requirements

Regulations on Peer-Reviewing

Publication Contract

Current Issue

Frequently asked questions

INFORMATION

The Plan of Scientific Conferences

OUR PARTNERS

Journal «The Problems of Economy»

The site and its metadata are licensed under CC BY-SA.

Write to webmaster