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Formation of Modern Theory of Nutrition in the Context of Food Security
Synytsyna H. A., Fylypenko O. M.

Synytsyna, Halyna A., and Fylypenko, Olena M. (2021) “Formation of Modern Theory of Nutrition in the Context of Food Security.” Business Inform 11:217–226.
https://doi.org/10.32983/2222-4459-2021-11-217-226

Section: Agricultural Economics and Agribusiness

UDC 001.891.3:642.5-049.5

Abstract:
The article is aimed at studying and identifying the problems of human nutrition in the process of its evolution, as well as systematizing theories and scientific views on the needs and functions of nutrition in the context of food security. It is proved that food security of countries is a prerequisite and guarantee of preservation of their sovereignty and independence, ensuring sustainable socio-economic development, formation of both the high level and the high quality of life of the population, reproduction of human capital. The analysis of the state of nutrition of the population of Ukraine indicates the imbalance in the main nutrients and the inconsistency of them with the main principles of rational nutrition. It is determined that human nutritional needs have evolved under the influence of factors of socio-economic and scientific-technological progress. In each ethnic, cultural, religious community, people had their own ideas about the necessary nutrition, which were part of the world-view at a certain time. On the basis of the characterization of food evolution, the theories and conceptions of nutrition are systematized. It is proved that the fundamental changes in the lifestyle and nutrition structure of mankind in the 21st century require further study of theoretical aspects of nutrition, systematization of new approaches to the formation of modern theory of nutrition. The need for qualitatively new approaches to the preparation of diets of the population on the basis of functional food products using natural raw materials of increased nutritional value, dietary supplements, etc. is substantiated.

Keywords: food security, nutrition, evolution, theories, conceptions, needs, population, foods, factors of influence.

Fig.: 1. Tabl.: 2. Bibl.: 19.

Synytsyna Halyna A. – Candidate of Sciences (Economics), Associate Professor, Professor, Department of Trade, Hotel and Restaurant and Customs Affairs, State Biotechnological University (44 Alchevskykh Str., Kharkiv, 61002, Ukraine)
Email: [email protected]
Fylypenko Olena M. – Candidate of Sciences (Economics), Associate Professor, Professor, Department of Economics and Business, State Biotechnological University (44 Alchevskykh Str., Kharkiv, 61002, Ukraine)
Email: [email protected]

List of references in article

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