REGISTRATION CERTIFICATE

KV #19905-9705 PR dated 02.04.2013.

 FOUNDERS

RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE)

According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media.
ID R30-03156

 PUBLISHER

Liburkina L. M.

 SITE SECTIONS

Main page

Editorial staff

Editorial policy

Annotated catalogue (2011)

Annotated catalogue (2012)

Annotated catalogue (2013)

Annotated catalogue (2014)

Annotated catalogue (2015)

Annotated catalogue (2016)

Annotated catalogue (2017)

Annotated catalogue (2018)

Annotated catalogue (2019)

Annotated catalogue (2020)

Annotated catalogue (2021)

Annotated catalogue (2022)

Annotated catalogue (2023)

Annotated catalogue (2024)

Thematic sections of the journal

Proceedings of scientific conferences

Ensuring the Resilience of the Restaurant Market of Ukraine During the Wartime
Reshetnyak O. I., Zhykhor O. B., Popovich M. V., Zhykhor B. I.

Reshetnyak, Olena I. et al. (2023) “Ensuring the Resilience of the Restaurant Market of Ukraine During the Wartime.” Business Inform 12:215–222.
https://doi.org/10.32983/2222-4459-2023-12-215-222

Section: Economics of Trade and Services

UDC 640.43:355.01(477)

Abstract:
The recovery of domestic business, in particular restaurant business, during and after the wartime should be based on a new philosophy of economic management. One approach that can be taken into account is the conception of resilience of socioeconomic systems. The aim of the study is to form directions for ensuring the resilience of the restaurant market of Ukraine in the conditions of wartime and the post-war reconstruction. It is defined that the resilience of restaurant market enterprises is their ability to resist, adapt and be successful in the face of shocks, crises and challenges of the external and internal environment, in particular caused by russia’s military aggression against Ukraine. Ensuring the resilience of enterprises in the restaurant market requires a balanced focus on six dimensions: financial, operational, technological, organizational, reputational, and the dimension of business models. Based on the analysis of statistical data, it is determined that after the onset of a full-scale war, restaurant market enterprises found themselves in a situation for which they were not prepared, but some establishments were able to quickly adapt and, over time, improve the results of their activities, that is, they proved their resilience. Meantime, in most regions, in particular in the South and East of our country, the restaurant market cannot yet recover due to constant shelling and a high level of risks. It is noted that the recovery of the domestic economy in the wartime and post-wartime periods is directly related to the resilience of Ukrainian business, in particular restaurants. Ensuring the resilience of enterprises in the restaurant market can be achieved through enhanced monitoring of risks that go beyond the usual types of risks; implementation of advanced scenario planning, new technologies, new business models and proactive management of the institution’s reputation. In order to ensure future resilience, restaurant market enterprises should determine the level of their current stability and resilience, the degree and nature of resilience in the future, and develop their own approaches to creating and maintaining the necessary resilience.

Keywords: resilience, enterprises in the restaurant market, financial resilience, operational resilience, technological resilience, organizational resilience, reputational resilience, business model resilience.

Bibl.: 19.

Reshetnyak Olena I. – Doctor of Sciences (Economics), Associate Professor, Head of, Sector of Industrial Policy and Innovative Development of the Department of Industrial Policy and Energy Security, Research Centre for Industrial Problems of Development of NAS of Ukraine (2 floor 1-a Inzhenernyi Ln., Kharkiv, 61166, Ukraine)
Email: [email protected]
Zhykhor Olena B. – Doctor of Sciences (Economics), Professor, Professor, Department of International Electronic Commerce and Hotel and Restaurant Business, V. N. Karazin Kharkiv National University (4 Svobody Square, Kharkіv, 61022, Ukraine)
Email: [email protected]
Popovich Mikhailo V. – Postgraduate Student, Research Centre for Industrial Problems of Development of NAS of Ukraine (2 floor 1-a Inzhenernyi Ln., Kharkiv, 61166, Ukraine)
Email: [email protected]
Zhykhor Bohdan I. – Student, Faculty of International Economic Relations and Tourism Business, V. N. Karazin Kharkiv National University (4 Svobody Square, Kharkіv, 61022, Ukraine)
Email: [email protected]

List of references in article

“V Ukraini z pochatku viiny zakrylosia blyzko 7 tysiach restoraniv ta kafe - ekspert“ [About 7,000 Restaurants and Cafes Have Closed in Ukraine Since the Beginning of the War - An Expert]. Interfaks-Ukraina. September 06, 2022. https://interfax.com.ua/news/economic/856807.html
“Ukraine: A Sustainable Economic Recovery for People and Nature. WWF and BCG, 2022“. https://wwfeu.awsassets.panda.org/downloads/ukraine___a_sustainable_economic_recovery_for_people_and_nature___wwf_bcg___sept_2022_light.pdf
Khaustova, V. Ye., and Reshetniak, O. I. “Rezylientnist ekonomiky: sutnist i vyklyky dlia Ukrainy“ [Resilience of Economy: Its Essence and Challenges for Ukraine]. Biznes Inform, no. 7 (2023): 30-41. DOI: https://doi.org/10.32983/2222-4459-2023-7-30-41
Nauck, F. et al. “Strengthening institutional resilience has never been more important“. McKinsey & Company. May 17, 2021. https://www.mckinsey.com/capabilities/risk-and-resilience/our-insights/the-resilience-imperative-succeeding-in-uncertain-times
Lee, C.-T., Hu, J.-L., and Kung, M.-H. “Economic Resilience in the Early Stage of the COVID-19 Pandemic: An Across-Economy Comparison“. Sustainability, art. 4609, vol. 14, no. 8 (2022). DOI: https://doi.org/10.3390/su14084609
Gong, H. et al. “Regional Resilience in Times of a Pandemic Crisis: The Case of COVID-19 in China“. Tijdschrift Voor Economische en Sociale Geografie. Special Issue: The Geography of the COVID-19 Pandemic, vol. 111, no. 3 (2020): 497-512. DOI: https://doi.org/10.1111/tesg.12447
Highkin, E., and Van Leemput, E. Economic Resilience in the COVID-19 Pandemic. FEDS Notes. Washington: Board of Governors of the Federal Reserve System, 2022. DOI: https://doi.org/10.17016/2380-7172.3060
Pazdzior, A., Caputa, W., and Krawczyk-Sokolowska, I. “Economic Resilience in the Face of COVID and the War in Ukraine: Key Lessons From the Situation of the Polish Economy“. In Modeling Economic Growth in Contemporary Poland (Entrepreneurship and Global Economic Growth), 75-87. Emerald Publishing Limited, Leeds, 2023. DOI: https://doi.org/10.1108/978-1-83753-654-220231005
Cherevatskyi, D. Yu. “Rezylientnist ekonomiky ta ekonomika rezylientnosti“ [The Resilience of Economics and the Economics of Resilience]. Ekonomika promyslovosti, no. 1 (2023): 31-39. DOI: http://doi.org/10.15407/econindustry2023.01.031
Korolchuk, O. L. “Upravlinnia zminamy yak faktor rozbudovy natsionalnoi rezylientnosti v suchasnykh umovakh hlobalizatsiinykh vyklykiv“ [Change Management as a Factor in the Development of the National Resilience in the Contemporary Conditions of Globalization Challenges]. Vcheni zapysky TNU imeni V. I. Vernadskoho. Seriia «Derzhavne upravlinnia», vol. 31, no. 5 (2020): 88-92. DOI: https://doi.org/10.32838/TNU-2663-6468/2020.5/15
Boiar, A., and Makhnovets, K. “Vplyv hlobalnoi pandemii na svitovu ta vitchyznianu ekonomiku“ [The Impact of the Global Pandemic on the World and Domestic Economy]. Mizhnarodni vidnosyny, suspilni komunikatsii ta rehionalni studii, no. 2 (2021): 177-188. DOI: https://doi.org/10.29038/2524-2679-2021-02-177-188
Kuklina, T. S., Tsvilyi, S. M., and Korniienko, O. M. “Stan restorannoho hospodarstva Ukrainy pid chas viiny“ [State of the Restaurant Economy of Ukraine During the War]. Visnyk Khersonskoho natsionalnoho tekhnichnoho universytetu, no. 2 (2022): 197-201. DOI: https://doi.org/10.35546/kntu2078-4481.2022.2.25
Raksha, L. “Yak zminylasia vyruchka, serednii chek ta vidviduvanist zakladiv. Pidsumky 2023 roku vid Poster“ [How the Revenue, Average Check and Attendance of Establishments Have Changed. Results of 2023 from Poster]. https://joinposter.com/ua/blog/management/pidsumky-2023-roku-vid-poster
Levytska, I. V. “Restorannyi biznes povoiennykh terytorii: kliuchovi problemy vidnovlennia ta shliakhy yikh vyrishennia“ [Restaurant Business of Post-war Territories: Key Problems of Recovery and Ways to Solve Them]. Suchasni vyklyky staloho rozvytku biznesu. 2022. https://conf.ztu.edu.ua/wp-content/uploads/2022/12/266.pdf
Vdovichen, A. “Rehionalni osoblyvosti upravlinnia pidpryiemstvamy sfery hostynnosti v dovoiennyi, voiennyi ta postvoiennyi periody“ [Regional Peculiarities of Management of Hospitality Enterprises in the Pre-war, War and Post-war Periods]. Upravlinnia rozvytkom sfery hostynnosti: rehionalnyi aspekt. Chernivtsi: Tekhnodruk, 2022. 10-21.
Miziuk, B. M., and Myronov, Yu. B. “Metodolohichni osnovy systemnoho upravlinnia v industrii hostynnosti“ [Methodological Fundamentals of System Management in the Hospitality Industry]. Industriia turyzmu i hostynnosti v Tsentralnii ta Skhidnii Yevropi, no. 5 (2022): 59-67. DOI: https://doi.org/10.36477/tourismhospcee-5-8
Sydorenko, T. M. “Osoblyvosti funktsionuvannia hotelno-restorannoho biznesu v umovakh voiennoho stanu“ [Features of the Functioning of the Hotel and Restaurant Business Under the Conditions of Marital State]. Pidpryiemnytstvo i torhivlia, no. 33 (2022): 66-70. DOI: https://doi.org/10.36477/2522-1256-2022-33-10
“Restorannyi rynok u 2023 rotsi - zminy ta pidsumky“ [The Restaurant Market in 2023 - Changes and Results]. HoReCa-Ukraina. https://horeca-ukraine.com/restorannij-rinok-u-2023-roci-zmini-ta-pidsumki/
Krytska, I., and Dzysiuk, D. “Hroshi dlia biznesu: lehki i korysni. 25 hrantovykh prohram dlia maloho ta serednyoho biznesu, shcho diiut prosto zaraz“ [Money for Business: Easy and Useful. 25 Grant Programs for Small and Medium-sized Businesses That Are Active Right Now]. Forbes Ukraine. November 07, 2023. https://forbes.ua/money/groshi-dlya-biznesu-legki-y-korisni-31-grantova-programa-dlya-malogo-ta-serednogo-biznesu-yaki-diyut-prosto-zaraz-13092023-15887

 FOR AUTHORS

License Contract

Conditions of Publication

Article Requirements

Regulations on Peer-Reviewing

Publication Contract

Current Issue

Frequently asked questions

 INFORMATION

The Plan of Scientific Conferences

 OUR PARTNERS

Journal «The Problems of Economy»