УКР ENG

Search:


Email:  
Password:  

 REGISTRATION CERTIFICATE

KV #19905-9705 PR dated 02.04.2013.

 FOUNDERS

RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE)

According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media.
ID R30-03156

 PUBLISHER

Liburkina L. M.

 SITE SECTIONS

Main page

Editorial staff

Editorial policy

Annotated catalogue (2011)

Annotated catalogue (2012)

Annotated catalogue (2013)

Annotated catalogue (2014)

Annotated catalogue (2015)

Annotated catalogue (2016)

Annotated catalogue (2017)

Annotated catalogue (2018)

Annotated catalogue (2019)

Annotated catalogue (2020)

Annotated catalogue (2021)

Annotated catalogue (2022)

Annotated catalogue (2023)

Annotated catalogue (2024)

Thematic sections of the journal

Proceedings of scientific conferences


Food Security in the Context of the «Perfect Storm» in the Global Economy
Duginets G. V., Generalov O. V., Verba Y. I.

Duginets, Ganna V., Generalov, Oleksander V., and Verba, Yaroslav I. (2023) “Food Security in the Context of the «Perfect Storm» in the Global Economy.” Business Inform 8:6–15.
https://doi.org/10.32983/2222-4459-2023-8-6-15

Section: Globalization Processes in the Economy

Article is written in Ukrainian
Downloads/views: 0

Download article (pdf) -

UDC 339.138:338.439.02

Abstract:
The relevance of the study is due to the fact that the full-scale Russian invasion on February 24, 2022 and the ongoing war on Ukraine increased food security vulnerabilities around the world, creating new problems for the already volatile markets of the post-pandemic period. The purpose of the study is to examine the impact of the «perfect storm» in the global economy on food security and identify directions for mitigating the emerging threats. It is proved that the existing food security crisis is caused by many factors, and there is also a need to restore global reserves. This process would be significantly accelerated if Ukraine were able to resume its role in the global food market. However, the war goes on, which continues to have a negative impact on production and generates uncertainty about food security. According to the results of the carried out analysis, it is determined that the interaction of international organizations in the field of food security and government agencies is a very important factor in solving issues of stabilizing the level of food security. Certainly, not all potential threats can be predicted if they are natural, geopolitical or of economic nature, but the interaction of FAO and similar organizations with analytical associations can contribute to a partial solution to this problem. It is substantiated that the transformation of the food sector should be inclusive, ensuring the active involvement of all its actors (for example, governments, international organizations, companies, farmers, etc.) in the development and implementation of targeted measures. In addition, this transformation is connected with the implementation of policies that reduce dependence on several exporting countries and replace corn and wheat with local crops, as well as the development of domestic food systems aimed at creating a network of short supply chains based on seasonal products. This will make it possible to mitigate the risks of food security in the global economy in the medium term.

Keywords: food security, «perfect storm», global economy, COVID-19, FAO, grain deal, Russia’s war on Ukraine.

Fig.: 1. Bibl.: 50.

Duginets Ganna V. – Doctor of Sciences (Economics), Professor, Professor, Department of World Economy, Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]
Generalov Oleksander V. – Candidate of Sciences (Economics), Associate Professor, Candidate on Doctor Degree, Department of World Economy, Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]
Verba Yaroslav I. – Masters Student, Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]

List of references in article

Galanakis, C. M. “The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis“. Foods, art. 523, vol. 9, no. 4 (2020). DOI: https://doi.org/10.3390/foods9040523
Galanakis, C. M. “Food Science Articles in a Post-COVID-19 Era“. Discover Foods, vol. 1, no. 1 (2021). DOI: https://doi.org/10.1007/s44187-021-00003-3
Galanakis, C. M. et al. “Innovations and Technology Disruptions in the Food Sector within the COVID-19 Pandemic and Post-lockdown Era“. Trends in Food Science and Technology, vol. 110 (2021): 193-200. DOI: https://doi.org/10.1016/j.tifs.2021.02.002
Benedek, Z. et al. “Farm diversification as a potential success factor for small-scale farmers constrained by COVID created lockdown“. PLoS ONE, art. e0251715, vol. 16, no. 5 (2021). DOI: https://doi.org/10.1371/journal.pone.0251715
Boyac-Gunduz, C. P. et al. “Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic“. Foods, art. 497, vol. 10, no. 3 (2021). DOI: https://doi.org/10.3390/foods10030497
Pereira, P. et al. “Russian-Ukrainian war impacts the total environment“. Science of the Total Environment, 155865, vol. 837 (2022). DOI: https://doi.org/10.1016/j.scitotenv.2022.155865
Rawtani, D. et al. “Environmental damages due to war in Ukraine: A perspective“. Science of the Total Environment, art. 157932, vol. 850 (2022). DOI: https://doi.org/10.1016/j.scitotenv.2022.157932
Esfandabadi, Z. S., Ranjbari, M., and Scagnelli, S. D. “The imbalance of food and biofuel markets amid Ukraine-Russia crisis: A systems thinking perspective“. Biofuel Research Journal, vol. 9, no. 2 (2022): 1640-1647. DOI: https://doi.org/10.18331/BRJ2022.9.2.5
Nakandala, D., Tsang, Y. P., and Lee, C. K. M. “An Industrial Blockchain-Based Multi-Criteria Decision Framework for Global Freight Management in Agricultural Supply Chains“. Mathematics, art. 3550, vol. 10, no. 19 (2022). DOI: https://doi.org/10.3390/math10193550
Hassen, T. B., and El Bilali, H. “Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?“ Foods, art. 2301, vol. 11, no. 15 (2022). DOI: https://doi.org/10.3390/foods11152301
Ukhurebor, K. E., and Aidonojie, P. A. “The influence of climate change on food innovation technology: Review on topical developments. and legal framework“. Agriculture and Food Security, art. 50, vol. 10 (2021). DOI: https://doi.org/10.1186/s40066-021-00327-4
Niles, M. T. et al. “Climate change mitigation beyond agriculture: A review of food system opportunities and implications“. Renewable Agriculture and Food Systems, vol. 33 (2018): 297-308. DOI: https://doi.org/10.1017/S1742170518000029
Islam, S. M. F., and Karim, Z. “Worlds Demand for Food and Water: The Consequences of Climate Change“. In Desalination - Challenges and Opportunities, 12-25. Rijeka, Croatia: IntechOpen, 2019. DOI: 10.5772/intechopen.85919
Danquah, E. O. et al. “Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review“. Frontiers in Agronomy, art. 858114, vol. 4 (2022). DOI: https://doi.org/10.3389/fagro.2022.858114
Ghoulem, M. et al. “Greenhouse design and cooling technologies for sustainable food cultivation in hot climates: Review of current practice and future status“. Biosystem Engineering, vol. 183 (2019): 121-150. DOI: https://doi.org/10.1016/j.biosystemseng.2019.04.016
Morkunas, M., Rudiene, E., and Ostenda, A. “Can climate-smart agriculture help to assure food security through short supply chains? A systematic bibliometric and bibliographic literature review“. Business, Management and Economic Engineering, vol. 20, no. 2 (2022): 207-223. DOI: https://doi.org/10.3846/bmee.2022.17101
Makkar, H. P. S. “Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change“. Animal, vol. 12, no. 8 (2018): 1744-1754. DOI: https://doi.org/10.1017/S175173111700324X
Rodinova, N. L., Derhach, A. V., and Hudz, H. O. “Svitova prodovolcha kryza yak naslidok rosiisko-ukrainskoi viiny“ [World Food Crisis as a Result of the Russian-Ukrainian War]. Ekonomika ta suspilstvo, no. 40 (2022). DOI: https://doi.org/10.32782/2524-0072/2022-40-25
Khoroshun, O. “Dynamika ta trendy rozvytku hlobalnoho rynku zernovykh“ [Dynamics and Development Trends of the Global Grain Market]. Halytskyi ekonomichnyi visnyk, no. 5-6 (2022): 156-166. DOI: https://doi.org/10.33108/galicianvisnyk_tntu2022.05_06.156
Torero, M. “Prepare food systems for a long-haul fight against COVID-19“. In COVID-19 and global food security, part 7 : Preparing food systems for future pandemics. Chapter 27. 118-121. Washington, DC: International Food Policy Research Institute (IFPRI). DOI: https://doi.org/10.2499/p15738coll2.133762_27
Laborde, D. et al. “COVID-19 risks to global food security“. Science, vol. 369, no. 6503 (2020): 500-502. DOI: https://doi.org/10.1126/science.abc4765
Ihnatko, M. “Vplyv viiny na ahropromyslove vyrobnytstvo Ukrainy ta prodovolchu bezpeku svitu“ [The Impact of the War on the Agricultural Production of Ukraine and the Food Security of the World]. Transformatsiia natsionalnoi, zakordonnoi modelei ekonomichnoho rozvytku ta zakonodavstva v umovakh voiennoho chasu. 2022. https://www.researchgate.net/profile/Kostiantyn-Pavlov/publication/363534029_Zbirnik_tez_27-29062022_VNU/links/63214018873eca0c0086db80/Zbirnik-tez-27-29062022-VNU.pdf#page=332
Boiko, V. O., and Boiko, L. O. “Prodovolcha bezpeka ta ryzyky dlia ahrarnoho vyrobnytstva pid chas viiny v Ukraini“ [Food Security and Risks for Agricultural Production During the War in Ukraine]. Ekonomika ta suspilstvo, no. 41 (2022). DOI: https://doi.org/10.32782/2524-0072/2022-41-27
Johnson, I. “The Perfect Storm: Economics, Finance and Socio-Ecology A Commentary“. Cadmus. 2011. http://www.cadmusjournal.org/files/pdfreprints/vol1issue2/The%20Perfect%20Storm,%20Johnson,%20Ian.pdf
De Mendonca, H. F., and Valpassos, I. S. “Combination of economic policies: how the perfect storm wrecked the Brazilian economic growth“. Empirical Economics, vol. 63, no. 3 (2022): 1155-1157. DOI: 10.1007/s00181-021-02167-4
Swinnen, J. F. The Perfect Storm: The Political Economy of the Fischler Reforms of the Common Agricultural Policy. Centre for European Policy Studies, 2009.
Riddervold, M., Trondal, J., and Newsome, A. The Palgrave handbook of EU crises (Palgrave Studies in European Union Politics). Houndmills: Palgrave Macmillan, 2021.
Djankov, S., and Panizza, U. “COVID-19 in developing economies“. Centre for Economic Policy Research, 2020. https://cepr.org/system/files/publication-files/60038-covid_19_in_developing_economies.pdf
Frederick, H., and Monsen, E. “New Zealand's perfect storm of entrepreneurship and economic development“. Small Business Economics, vol. 37, no. 2 (2011): 187-204. DOI: 10.1007/s11187-009-9234-2
Morris, D. “In the middle of a perfect storm: political risks of the Belt and Road project at Kyaukphyu, Myanmar“. Journal of Contemporary Eastern Asia, vol. 20, no. 2 (2021): 210-236. DOI: https://doi.org/10.17477/jcea.2021.20.2.210
Bakker, B. B., and Klingen, C. A. “Ukraine: Weathering the Perfect Storm -Challenges and Opportunities“. How Emerging Europe Came Through the 2008/09 Crisis. 2012. https://www.elibrary.imf.org/display/book/9781616353810/ch007.xml
Abay, K. A. “The Russia-Ukraine war: Implications for global and regional food security and potential policy responses“. Global Food Security, art. 100675, vol. 36 (2023). DOI: https://doi.org/10.1016/j.gfs.2023.100675
“Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic“. HLPE. Rome, 2020. https://www.fao.org/3/cb6720en/cb6720en.pdf
Galanakis, C. M. “Functionality of Food Components and Emerging Technologies“. Foods, art. 128, vol. 10, no. 1 (2021). DOI: https://doi.org/10.3390/foods10010128
Vishwakarma, S. et al. “Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic“. LWT - Food Science and Technology, art. 113154, vol. 158 (2022). DOI: https://doi.org/10.1016/j.lwt.2022.113154
“The World Bank Statistic of Poverty“. Overview. 2022. https://www.worldbank.org/en/topic/poverty/overview
Torero, M. “OPINION: COVID-19 imperils rural areas but, with help, farmers can recover“. Thomson Reuters Foundation News, July 09, 2021. https://news.trust.org/item/20210709123617-m5l2p/
“Global Monitoring of School Meals During COVID-19 School Closures“. World Food Programme. https://cdn.wfp.org/2020/school-feeding-map/
Ukraine: Rapid Response Plan, March-December 2022 - Supporting agricultural production to bolster food availability and access. FAO, 2022. DOI: https://doi.org/10.4060/cb9457en
“Healing wounds and rebuilding from rubble in Turkiye“. FAO. 2023. https://www.fao.org/fao-stories/article/en/c/1636352/
Bazhal, M., and Koutchma, T. “Ukraine as a food and grain hub: Impact of science and technology development on food security in the world“. Frontiers in Food Science Technology, art. 1040396, vol. 2 (2022). DOI: https://doi.org/10.3389/frfst.2022.1040396
Markus, S. “Long-term business implications of Russia's war in Ukraine“. Asian Business Management vol. 21 (2022): 483-487. DOI: 10.1057/s41291-022-00181-7
Portner, L. M. et al. “We need a food system transformation - In the face of the Russia-Ukraine war, now more than ever“. One Earth, vol. 5, no. 5 (2022): 470-472. DOI: https://doi.org/10.1016/j.oneear.2022.04.004
Chowdhury, P. R. “Severe deterioration in food-energy-ecosystem nexus due to ongoing Russia-Ukraine war: A critical review“. Science of Total Environment, art. 166131, vol. 902 (2023). DOI: https://doi.org/10.1016/j.scitotenv.2023.166131
Cramon-Taubadel, S. “Russia's invasion of Ukraine - implications for grain markets and food security“. Agrardebatten. 2022. https://agrardebatten.de/agrarzukunft/russias-invasion-of-ukraine-implications-for-grain-markets-and-food-security
“Wheat export statistics from Ukraine“. OEC. 2021. https://oec.world/en/profile/bilateral-product/wheat/reporter/ukr
“Ukraine: FAO and WFP join forces to clear agricultural land from remnants of the war and help farmers resume production“. FAO. June 22, 2023. https://www.fao.org/newsroom/detail/ukraine--fao-and-wfp-join-forces-to-clear-agricultural-land-from-remnants-of-the-war-and-help-farmers-resume-production/en
“Ukraine: FAO reinforces its presence to optimize technical and humanitarian assistance“. FAO. November 04, 2022. https://www.fao.org/newsroom/detail/ukraine-fao-reinforces-its-presence-to-optimize-technical-and-humanitarian-assistance/en
Tranchant, J.-P. et al. “The impact of food assistance on food insecure populations during conflict: Evidence from a quasi-experiment in Mali“. World Development, vol. 119 (2019): 185-202. DOI: https://doi.org/10.1016/j.worlddev.2018.01.027
Overland, I., and Sabyrbekov, R. “Know your opponent: Which countries might fight the European carbon border adjustment mechanism?“ Energy Policy, art. 1317, vol. 169 (2022). DOI: https://doi.org/10.1016/j.enpol.2022.113175

 FOR AUTHORS

License Contract

Conditions of Publication

Article Requirements

Regulations on Peer-Reviewing

Publication Contract

Current Issue

Frequently asked questions

 INFORMATION

The Plan of Scientific Conferences


 OUR PARTNERS


Journal «The Problems of Economy»

  © Business Inform, 1992 - 2024 The site and its metadata are licensed under CC BY-SA. Write to webmaster