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Formation of the Quality Management System of an Agrarian Enterprise
Zahrebelna I. L., Kosenko V. M.

Zahrebelna, Iryna L., and Kosenko, Vitalii M. (2025) “Formation of the Quality Management System of an Agrarian Enterprise.” Business Inform 10:386–394.
https://doi.org/10.32983/2222-4459-2025-10-386-394

Section: Agricultural Economics and Agribusiness

Article is written in Ukrainian
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UDC 658.562:631.11:005.6

Abstract:
The article examines the theoretical, methodological, and practical principles for establishing a quality management system (QMS) for an agrarian enterprise in the context of globalization, digitalization, and increasing demands from international partners for production safety, environmental sustainability, and social responsibility. It is defined that traditional single certification under a single standard (ISO 9001) is insufficient to ensure the long-term competitiveness of Ukrainian agrarian enterprises. The article aims to provide a theoretical basis and develop organizational and methodological principles for creating an efficient Integrated Management System (IMS) for the quality of an agrarian enterprise, capable of combining the requirements of international standards ISO 9001, ISO 22000, ISO 14001, ISO 45001 with the capabilities of intelligent digital technologies. An analysis of global certification trends shows that IMS is shifting from being a competitive advantage to a basic requirement for integration into global supply chains. It is found that integrating intelligent systems (AI) into the quality management system (QMS) structure enables enterprises to move from reactive to proactive quality management—through the use of predictive analytics, real-time monitoring, and digital interaction across all departments. The scientific novelty of this work lies in developing an improved model of a quality management system for an agrarian enterprise, founded on the principles of integration, digitalization, and risk-oriented management. The proposed model ensures the synergy of quality, safety, environmental, and occupational health standards, considering the contemporary challenges of sustainable development and ESG-oriented management. The practical significance of this study is in identifying organizational and methodological instruments for implementing intelligent management systems in Ukraine’s agri-food sector, which will help enhance management efficiency, reduce production risks, strengthen export potential, and increase the investment attractiveness of enterprises.

Keywords: quality management system, ISO standards, agrarian enterprise, digitalization, competitiveness.

Fig.: 4. Tabl.: 2. Bibl.: 14.

Zahrebelna Iryna L. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Economics and Public Administration, Poltava State Agrarian University (13 Skovorody Str., Poltava, 36003, Ukraine)
Email: [email protected]
Kosenko Vitalii M. – Applicant, Department of Economics and Public Administration, Poltava State Agrarian University (13 Skovorody Str., Poltava, 36003, Ukraine)
Email: [email protected]

List of references in article

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ISO. (2015). ISO 9001:2015 Quality management systems – Requirements. Geneva. Retrieved from https://www.iso.org/standard/62085.html
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Slobodianyk, A. M., & Syza, V. O. (2021). Udoskonalennia modeli intehrovanoi systemy menedzhmentu yakosti na ahropromyslovykh pidpryiemstvakh [Improving the model of an integrated quality management system at agro-industrial enterprises]. Ahrosvit, (4), 45–50. https://doi.org/10.32702/2306&6792.2021.4.45
TOV «Tekhkonsalt Ukraina». (2025). Sertyfikatsiia zghidno standartiv ISO 9001, ISO 14001 y ISO 45001: stvorennia intehrovanoi systemy upravlinnia [Certification according to ISO 9001, ISO 14001 and ISO 45001 standards: creation of an integrated management system]. Retrieved from https://www.techconsult.com.ua/ua/sertifikatsiya-zgidno-standartiv-iso-9001-iso-14001-i-iso-45001-stvorennya-integrovanoyi-sistemi-upravlinnya/
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Yang, H., Jiao, W., Zouyi, L., et al. (2025). Artificial intelligence in the food industry: innovations and applications. Discover Artificial Intelligence, 5, Art. 60. https://doi.org/10.1007/s44163-025-00296-8
Zahrebelna, I. L., Diadyk, T. V., & Kosenko, V. M. (2024). Innovatsiinyi rozvytok yak chynnyk pidvyshchennia konkurentospromozhnosti pidpryiemstv [Innovative development as a factor in increasing the competitiveness of enterprises]. Ukrainskyi zhurnal prykladnoi ekonomiky ta tekhniky, 9(3), 61–65. https://doi.org/10.36887/2415-8453-2024-3-11
Zaiets, S. V. (2023). Sertyfikatsiia yakosti v osvitnii sferi: zastosuvannia ISO 9001 ta ISO 21001 [Quality certification in the educational sphere: application of ISO 9001 and ISO 21001]. Osvitnia analityka Ukrainy, (5), 5–20. https://doi.org/10.32987/2617-8532-2023-5-5-20
simpleQuE. (2025, October 13). What Does the 2023 ISO Survey Tell Us About ISO 9001, ISO 14001 and ISO 45001 Certifications? Retrieved from https://www.simpleque.com/what-does-the-2023-iso-survey-tell-us-about-iso-9001-iso-14001-and-iso-45001-certifications/

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