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Liburkina L. M.

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The Problems and Ways to Improve the Raw Material Base of Forage Production
Sprynchuk N. A.

Sprynchuk, Nataliia A. (2026) “The Problems and Ways to Improve the Raw Material Base of Forage Production.” Business Inform 9:735–735.

Section: Agricultural Economics and Agribusiness

Article is written in Ukrainian
Downloads/views: 0

UDC 330.322:633.2/.3

Abstract:
This article examines the current state of the feedstock base for forage production and its importance for the development of livestock farming, providing animals with high-quality feed, and strengthening national food security. It has been determined that the efficiency of forage production significantly depends on the area of ??forage crops, their yield, technological support, and the implementation of scientific advances. Key challenges in the industry are identified, including the reduction of forage land, declining soil fertility, insufficient mechanization and electrification, high energy intensity of production, and the negative impact of climate change. The underutilization of the potential of genetics, breeding, and biotechnology is emphasized. The investment requirements for improving the raw material base for forage production for one production season per 100 hectares were calculated. The potential of introducing highly productive forage crop varieties and utilizing genetic resources stored in plant banks is substantiated. The role of modern breeding methods, particularly molecular genetics and biotechnology, in developing stress-resistant varieties is examined. Examples of high-yielding forage crops and their varieties are provided, and prospects for expanding soybean, triticale, sorghum, and other crops are analyzed. Particular attention is paid to the development of new feed additives, enzyme preparations, and phytobiotics that improve feed efficiency. Overall, the need for comprehensive modernization of forage production based on innovative technologies is underlined.

Keywords: field forage production; investment; raw material base; feed quality.

Fig.: 1. Tabl.: 2. Bibl.: 21.

Sprynchuk Nataliia A. – Candidate of Sciences (Economics), Senior Research Fellow, Senior Research Fellow, Department of Coordination of Scientific Research, Economics, Marketing, Postgraduate Studies, and Staffing, Institute of Fodder and Agriculture of Podillia of NAAS of Ukraine (16 Yunosti Ave., Vinnytsia, 21100, Ukraine)
Email: [email protected]

List of references in article

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