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RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE)

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BUSINESS INFORM №11-2011

ABSTRACTS AND INFORMATION ABOUT AUTHORS

49

Section: Ecology and Environmental Management
Tovma L. F., Snizhko A. I.
Ecological and hygienic problems of food in modern conditions (p. 115 - 118)

Health of nation is a key indicator of civilization and socio-economic condition of the state. Based on the analysis of research results of contamination of food raw materials and food products in the eco-crisis industrial region we summarized the current state of this problem and proposed measures to reduce xenobiotical nutritional stress on the body of the population, implementation of which is imperative to maintain the capacity of public health.

Tovma Lidiіa F. – Candidate of Sciences (Engineering), Senior Lecturer, Department of Logistics, The National Academy of the National Guard of Ukraine (3 Zakhysnykiv Ukrainy Square, Kharkiv, 61001, Ukraine)
Email: [email protected]
Snizhko Andrii I. – cadet, Academy of Interior Ministry of Ukraine

Article is written in Ukrainian
Downloads/views: 556

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Reference to this article:
Tovma, Lidiіa F., and Snizhko, Andrii I. (2011) “Ecological and hygienic problems of food in modern conditions.” Business Inform 11:115–118.


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