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BUSINESS INFORM №8-2017

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23

Section: Labour economics and social policy
UDC 338.439 (477):364.22
Pchelianska H. O.
The Poverty of Population and its Impact on Formation of Food Security (p. 167 - 172)

The article is aimed at studying the causes of poverty, its negative manifestations, identifying the impact of poverty, determining its impact on food security, and finding ways to overcome it. It has been determined that the structural causes of poverty are considered to be the general macroeconomic and political living conditions of population. The individual approach implies that human poverty is influenced by both the subjective (family, education, skills, job availability or absence) and the institutional factors. The author characterizes the economic, social, and political consequences of poverty, their impact on food security. The impact of structural factors on the level of poverty in Ukraine was analyzed. The article explores the level of poverty in different categories of households, i.e.: households in rural and urban areas, with and without children. It has been proven that the level of poverty affects the formation of household food security. The main directions for overcoming poverty and improving food security have been proposed.
Keywords: poverty, hunger, malnutrition, institutional factors, household, food security.
Fig.: 2. Tabl.: 2. Bibl.: 10.

Pchelianska Halyna O. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Marketing and Advertising, Vinnytsia Trade and Economic Institute of the State Trade and Economic University (87 Soborna Str., Vinnytsia, 21050, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Pchelianska, Halyna O. (2017) “The Poverty of Population and its Impact on Formation of Food Security.” Business Inform 8:167–172.


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