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Agriculture and Food Industry under the Legal Regime of Martial Law
Petrukha N. M., Petrukha S. V., Umanets Y. M., Rybitskyi O. L.
Petrukha, Nina M. et al. (2024) “Agriculture and Food Industry under the Legal Regime of Martial Law.” Business Inform 10:194–205.
https://doi.org/10.32983/2222-4459-2024-10-194-205
Section: Agricultural Economics and Agribusiness
Article is written in EnglishDownloads/views: 0 | Download article (pdf) -  |
Abstract:
The theoretical and methodological basis of the study, set out in this scientific article, is based on the study of the issue of efficient functioning of agriculture and food industry under the legal regime of martial law. The aim of the study is to analyze the main problems and challenges faced by agricultural enterprises and the food industry under martial law, as well as to develop proposals for adapting their activities to modern conditions. To achieve this aim, a wide range of research methods were used, the main of which were the methods of generalization and synthesis, scientific abstraction, analytical diagnosis, descriptive statistics. The article examines the impact of the legal regime of martial law on economic sustainability and production processes in agriculture, processing and food industries, in particular through the prism of ensuring food security, access to resources and support on the part of the State. It is found that the key problems for agriculture and the food industry under martial law are disruption of logistics chains, insufficient resource supply, difficulties with the exportation of products, as well as the need to relocate production to safer regions. It is proved that the efficient functioning of agriculture, processing and food industries is possible subject to the adaptation of the State regulation mechanisms to the legal regime of martial law, in particular, the direction of State support for the relocation of the processing and food industries, the implementation of humanitarian demining, export stimulation and the introduction of grant programs for financing agricultural production and the production of niche agricultural products. Prospects for further research can be aimed at developing integrated models of financial and economic stimulation of agro-industrial enterprises under martial law, studying the efficiency of international technical assistance and investment flows for the restoration of agricultural infrastructure, as well as optimizing the State support mechanisms in crisis situations, which will contribute to the sustainable development of agriculture and food industry in Ukraine.
Keywords: agriculture, agrarian sector of the economy, processing industry, food industry, added value, State support (assistance), relocation, export.
Tabl.: 4. Bibl.: 26.
Petrukha Nina M. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Construction Management, Kyiv National University of Construction and Architecture (31 Povitrianykh Syl Ave., Kyiv, 03680, Ukraine)
Email: [email protected]
Petrukha Serhii V. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Construction Management, Kyiv National University of Construction and Architecture (31 Povitrianykh Syl Ave., Kyiv, 03680, Ukraine)
Email: [email protected]
Umanets Yevhen M. – Postgraduate Student, College of International Business (1 Duchnovic Square, Preshov, 08001, Slovakia)
Email: [email protected]
Rybitskyi Oleksandr L. – Postgraduate Student, National Scientific Center «Institute of Agrarian Economics» of NAAS of Ukraine (10 Heroiv Oborony Str., Kyiv, 03680, Ukraine)
Email: [email protected]
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