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Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services
Sukacheva-Trunina S. M.

Sukacheva-Trunina, Snizhana M. (2021) “Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services.” Business Inform 2:308–315.
https://doi.org/10.32983/2222-4459-2021-2-308-315

Section: Management and Marketing

UDC 339.132.2:658.64

Abstract:
The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the development of the food sector. The use of the proposed methodical approach allows to reasonably make decisions on the development of a strategy for the development of food sector enterprises. The conducted studies have shown that in Ukraine as a whole and in its regions in particular in recent years there have been positive tendencies in the production, sale and organization of consumption of food products and services. At this, sales of foods by enterprises of both agriculture and food industry is much higher than by retail enterprises of food products and restaurant enterprises, which indicates the sufficient provision with food products to the financially reliable demand of the population of Ukraine. Prospects for further research in this direction are the development of methodical instrumentarium for assessing the effectiveness of management of food sector enterprises, which will be adapted to modern conditions for the implementation of specific managerial decisions.

Keywords: tendencies assessment, food sector, food supply, agriculture, food industry, trade in foods, restaurant economy.

Fig.: 3. Bibl.: 18.

Sukacheva-Trunina Snizhana M. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Economics and Management, Kharkiv State University of Food Technology and Trade (333 Klochkіvska Str., Kharkіv, 61051, Ukraine)
Email: [email protected]

List of references in article

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Balansy ta spozhyvannia osnovnykh produktiv kharchuvannia naselenniam Ukrainy - 2009 : statystychnyi zbirnyk [Balances and Consumption of Basic Foodstuffs by the Population of Ukraine - 2009: Statistical Collection]. Kyiv: Derzhavnyi komitet statystyky Ukrainy, 2010.
Balansy ta spozhyvannia osnovnykh produktiv kharchuvannia naselenniam Ukrainy - 2015 : statystychnyi zbirnyk [Balances and Consumption of Basic Foodstuffs by the Population of Ukraine - 2015: Statistical Collection]. Kyiv: Derzhavna sluzhba statystyky Ukrainy, 2016.
Balansy ta spozhyvannia osnovnykh produktiv kharchuvannia naselenniam Ukrainy - 2019 : statystychnyi zbirnyk [Balances and Consumption of Basic Foodstuffs by the Population of Ukraine - 2019: Statistical Collection]. Kyiv: Derzhavna sluzhba statystyky Ukrainy, 2020.
“Obsiah realizovanoi produktsii (tovariv, posluh) pidpryiemstv za vydamy ekonomichnoi diialnosti z rozpodilom na velyki, seredni, mali ta mikropidpryiemstva u 2010-2019 rokakh“ [Volume of Sold Products (Goods, Services) of Enterprises by Types of Economic Activity with Division into Large, Medium, Small and Micro Enterprises in 2010-2019]. http://ukrstat.gov.ua/operativ/menu/menu_u/sze.htm

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