BUSINESS INFORM №3-2016

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Section: Economic and Mathematical Modeling
UDC 658.012.2
Sokolovska Z. M., Yatsenko N. V.
Modeling the Activities of Restaurant Industry Entities (p. 108 - 116)
The article is concerned with considering possibilities of applying the system dynamic approach in modeling activities of standard entity of restaurant industry. On summarizing works by several specialists, problems of national restaurant industry have been determined. The article establishes the need for introduction of flexible methods of managing entities of restaurant business on the basis of modeling their activities. As a mathematical apparatus for substantiating managerial decision-making, the system dynamic approach of simulation modeling has been proposed. A model for functioning of a standard enterprise of restaurant industry, powered by Ithink software platform, has been developed. The framed structure of the model as well as fragments of streaming graphs of its blocks have been provided. The model's performance is represented by results of simulation experiments on the example of one of facilities of the «GoodFood» restaurant chain. Simulation experiments on the model are directed towards identifying both «bottlenecks» and the overall dynamics of the research object. Training nature of the model provides for targeted model simulations according to different scenarios.
Keywords: restaurant industry, restaurant business entity, simulation model, simulation experiment, system dynamics, streaming graphs, forecasting
Fig.: 11. Bibl.: 21.

Sokolovska Zoia M. – Doctor of Sciences (Economics), Professor, Head of the Department, Department of Economic Cybernetics and Information Technologies, Odesa Polytechnic National University (1 Shevchenko Ave., Odesa, 65044, Ukraine)
Email: [email protected]
Yatsenko Natalia V. – Senior Lecturer, Department of Economic Cybernetics and Information Technologies, Odesa Polytechnic National University (1 Shevchenko Ave., Odesa, 65044, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Sokolovska, Zoia M., and Yatsenko, Natalia V. (2016) “Modeling the Activities of Restaurant Industry Entities.” Business Inform 3:108–116.

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