BUSINESS INFORM №3-2016

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Section: International Economic Relations
UDC 339.166.82: 339.13.017
Bocharova Y. G.
Concentration and Competition in the Global Meat Market (p. 18 - 23)
The article is aimed at analyzing the condition, development specifics, concentration and competition in the global meat market. Both significance and role of meat in providing the food security has been substantiated. An analysis of the dynamics and structure (both geographical and commodity) of production volumes, consumption, exports and imports of meat has been conducted. The major producers, consumers, exporters and importers of meat in the context of globalization have been identified. The country-based features, patterns of consumption and imports of meat have been characterized. On the basis of calculated five indicators of concentration (coefficient of concentration, the Herfindahl-Hirschman index, coefficient of relative concentration, dispersion of logarithms of market shares, index of the maximum share) the features of competition in the global market of producers and consumers of meat have been determined.
Keywords: world market, meat, production, export, import, concentration, competition
Tabl.: 7. Bibl.: 10.

Bocharova Yuliia G. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of International Economics and Tourism, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky (16 Tramvaina Str., Kryvyi Rih, Dnipropetrovsk region, 50005, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Bocharova, Yuliia G. (2016) “Concentration and Competition in the Global Meat Market.” Business Inform 3:18–23.

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