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KV #19905-9705 PR dated 02.04.2013.

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RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS of Ukraine (KHARKIV, UKRAINE)

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EDRPOU 05481984

According to the decision No. 802 of the National Council of Television and Radio Broadcasting of Ukraine dated 14.03.2024, is registered as a subject in the field of print media.
ID R30-03156

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Liburkina L. M.

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BUSINESS INFORM №2-2013

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16

Section: Economic and Mathematical Modeling
UDC 519.87:338.43:635.008.1
Kontseba S. M.
Economic and Mathematical Model of Optimisation of Functioning of Fruit and Vegetable Storages (p. 79 - 82)
The article offers use of economic and mathematical model of optimal functioning of fruit and vegetable storages in agricultural companies in accordance with the maximum profit criterion. The model takes into account use of fruit and vegetable infeed and shipment facilities, available and recruited labour resources, other production resources (heat, electric power, containers, etc.) and financial resources with introduction of additional restrictions. Algorithm of calculation of certain technical and economic ratios is recommended for practical realisation of the model. The proposed economic and mathematical model of fruit and vegetable storage functioning provides a possibility to optimise the following indicators: structure of stored fruit and vegetable products by types, distribution of investments by main directions including renovation of operating and expansion of existing facilities.
Keywords: fruit and vegetable storage, optimisation, profit, model
Formulae: 7. Bibl.: 11.

Kontseba Sergey M. – Candidate of Sciences (Economics), Senior Lecturer, Department of Economic Cybernetics and Information Systems, Uman National University of Horticulture (1 Instytutska Str., Uman, Cherkasy region, 20305, Ukraine)
Email: [email protected]

Article is written in Ukrainian
Downloads/views: 374

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Reference to this article:
Kontseba, Sergey M. (2013) “Economic and Mathematical Model of Optimisation of Functioning of Fruit and Vegetable Storages.” Business Inform 2:79–82.

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