BUSINESS INFORM №5-2014

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Section: Agricultural Economics and Agribusiness
UDC 631.15.017.1:631.15.017.3
Amelina I. S.
Model of Transition to Organic Production of Field Vegetables (p. 183 - 188)
The article considers the state and prospects of the process of ecologisation of agricultural production and market of organic products in Ukraine. It describes a multi-stage line of transition from traditional to organic system of production. It considers the process of formation of costs in organic production of field vegetables. It provides a list of requirements to the system of organic crop production. It shows efficiency of organic vegetable-growing when compared with inorganic on the basis of practical foreign studies. It analyses alternative variants of introduction of stages of production of organic field tomatoes. It offers a model in the form of a tree of objectives for justifying an optimal transition of domestic agrarian enterprises to organic field vegetable-growing, which allows a farmer to make an optimal managerial decision. It shows schemes that ensure highest profit, low costs, big crop and high profitability of production of organic field tomatoes in Ukraine.
Keywords: agrarian enterprise, organic vegetable-growing, economic efficiency, model of the tree of objectives
Fig.: 1. Bibl.: 11.

Amelina Iuliia S. – Postgraduate Student, Dnipro State Agrarian and Economic University (25 Academician Serhiy Yefremov Str., Dnipro, 49027, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Amelina, Iuliia S. (2014) “Model of Transition to Organic Production of Field Vegetables.” Business Inform 5:183–188.

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