BUSINESS INFORM №12-2012

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49

Section: Economics of Enterprise
UDC 657.471:664
Stoliarchuk H. V., Rud Y. N.
Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses (p. 204 - 206)
In article the essence of a control system is defined by enterprise expenses. Introduction of the integrated control systems by the expenses directed on increase of financial results of the enterprises of the food industry in the conditions of the competition is offered.
Keywords: inancial results, cost management, enterprises of the food industry
Tabl.: 4. Bibl.: 8.

Stoliarchuk Hanna V. – Candidate of Sciences (Economics), Associate Professor, Department of Finance and Audit, National Aerospace University «Kharkiv Aviation Institute» named after M. Ye. Zhukovskiy (17 Chkalova Str., Kharkіv, 61070, Ukraine)
Email: [email protected]
Rud Yelena N. – Masters Student, Department of Finance, National Aerospace University «Kharkiv Aviation Institute» named after M. Ye. Zhukovskiy (17 Chkalova Str., Kharkіv, 61070, Ukraine)
Email: [email protected]

Article is written in Russian
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Reference to this article:
Stoliarchuk, Hanna V., and Rud, Yelena N. (2012) “Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses.” Business Inform 12:204–206.

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