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BUSINESS INFORM №5-2017

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36

Section: Finance, Money Circulation and Credit
UDC 657.6:658.15
Nazarova K. O., Nezhyva M. O.
Analyzing and Controlling the Efficiency of Use of the Enterprise’s Financial Resources (p. 216 - 220)

The article is aimed at analysis of the features of formation of the enterprise’s financial resources and proposal of an evaluation of efficiency as to their use. The relevance of the topic is based on the need to find a mechanism for evaluation of efficiency of the financial resources of enterprise. Ways of dealing with problems related to the use of financial resources were explored. Characteristic features of the financial resources of enterprises have been provided. The system of management of financial resources, as well as the management practices (traditional and progressive), have been reflected. It is known that a rational, economical use of available financial resources is necessary to improve the financial well-being of an enterprise. For this reason, the article focuses on the concept of «efficient use of financial resources». A generalizing indicator of the efficiency of use of the enterprise’s financial resources has been proposed.
Keywords: financial resources, evaluation, efficiency, enterprise.
Fig.: 2. Formulae: 2. Bibl.: 16.

Nazarova Karina O. – Doctor of Sciences (Economics), Professor, Head of the Department, Department of Financial Analysis and Audit, State University of Trade and Economics / Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]
Nezhyva Mariia O. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of Financial Analysis and Audit, State University of Trade and Economics / Kyiv National University of Trade and Economics (19 Kіoto Str., Kyiv, 02156, Ukraine)
Email: [email protected]

Article is written in Ukrainan
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Reference to this article:
Nazarova, Karina O., and Nezhyva, Mariia O. (2017) “Analyzing and Controlling the Efficiency of Use of the Enterprise’s Financial Resources.” Business Inform 5:216–220.


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