BUSINESS INFORM №5-2013

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Section: Labour economics and social policy
UDC 331.5:664 (477.64)
Cherep A. G., Bubenets A. I.
Assessment of use of Labour Resources by Food Industry Companies in Zaporizhzhya oblast (p. 216 - 222)
The article studies problems of use of labour resources in food industry companies. It conducts assessment of use of labour resources by food industry companies in Zaporizhzhya oblast. It shows that reduction of labour activity of employees is observed in companies of the oblast. It states that labour resources in general are not used by the companies in full. It offers measures on increase of effectiveness of use of labour resources of food industry companies in modern economic conditions.
Keywords: personnel, profession, effectiveness, cost, labour intensiveness, working time, qualification, output
Fig.: 1. Tabl.: 4. Bibl.: 8.

Cherep Aleksandr G. – Candidate of Sciences (Economics), Associate Professor, Head of the Department, Department of Economics, Nikopol Department of Zaporizhzhya National University (3 korp., 18 Trubnykіv Ave., Nikopol, 53201, Ukraine)
Email: [email protected]
Bubenets Artem I.. – Student, Nikopol Department of Zaporizhzhya National University (3 korp., 18 Trubnykіv Ave., Nikopol, 53201, Ukraine)

Article is written in Ukrainian
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Reference to this article:
Cherep, Aleksandr G., and Bubenets, Artem I.. (2013) “Assessment of use of Labour Resources by Food Industry Companies in Zaporizhzhya oblast.” Business Inform 5:216–222.

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