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BUSINESS INFORM №4-2016

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26

Section: Ecology and Environmental Management
UDC 338.658.502
Hrechyn B. D.
Substantial Characterization of the Methods for Evaluating Negative Impact of Production and Logistics Activities of Enterprises in the Context of the Strategic Development of Eco-Logistics in Ukraine (p. 169 - 176)

Both readings and indicators, which reflect the deepening environmental crisis in the world and in Ukraine, have been identified. The major factors, forms of appearance, and negative socio-environmental impacts of anthropogenic influence have been examined and grouped. A characterization of methods to evaluate the negative impact of logistics processes on external and production environment, in particular: ecological balance, total volume of consumed energy, carbon footprint, as well as environmental assessment with a focus on logistics and supply chain have been performed. The chronological sequence of introducing environmental norms, regulations and standards has been determined. The sectoral distribution of enterprises by types of harmful emissions has been provided. The strategic objectives for the development of eco-logistics in Ukraine have been identified. Proposals for the creation of logistic systems with reduced adverse effects on environmental and production environment, as well as systems with the efficient use of resources and energy, have been formulated and divided into four segments.
Keywords: ecological crisis, human impact on environment, eco-logistics, evaluation methods, logistics processes, environmental standards
Fig.: 3. Tabl.: 3. Bibl.: 17.

Hrechyn Bohdan D. – Postgraduate Student, Lviv Polytechnic National University (12 Stepana Bandery Str., Lvіv, 79013, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Hrechyn, Bohdan D. (2016) “Substantial Characterization of the Methods for Evaluating Negative Impact of Production and Logistics Activities of Enterprises in the Context of the Strategic Development of Eco-Logistics in Ukraine.” Business Inform 4:169–176.


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