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BUSINESS INFORM №9-2018

The title and content

ABSTRACTS AND INFORMATION ABOUT AUTHORS

39

Section: Management and Marketing
UDC 339.138
Saliuk A. P., Kholodnyi G. O.
The Formation of the Company’s Brand: Factors of Influence and Peculiarities (p. 265 - 271)

The article considers issues of formation of brand of enterprise through the prism of defining the factors influencing this process. The emphasis is placed on the consumer, which is the main goal and around which the marketing strategy concerning the brand is to be built. The branding factors are systematized in two groups: those that are directly dependent on enterprise (subjective), and those on which it can not affect (objective). The general and concrete weight of each of these factors in the process of evolution of a trade mark is defined. The irrational loyalty, which is the result of synergy of subjective-objective factors and represents a weighty element of this system, influencing the consumer’s adherence to a brand, even in crisis periods, is separately indicated. According to the results of the analysis, the optimal set of the main factors is determined and the necessity of increased attention to them by the companies-owners of brands or those who aspire to this status world-wide and, specially, in Ukraine is noted.
Keywords: brand, trade mark, brand management, process of brand creation.
Fig.: 1. Bibl.: 13.

Saliuk Anton P. – Postgraduate Student, Department of Economics and Marketing, Simon Kuznets Kharkiv National University of Economics (9a Nauky Ave., Kharkiv, 61166, Ukraine)
Email: [email protected]
Kholodnyi Gennadii O. – Candidate of Sciences (Economics), Associate Professor, Professor, Department of Marketing, Simon Kuznets Kharkiv National University of Economics (9a Nauky Ave., Kharkiv, 61166, Ukraine)
Email: gрrо[email protected]

Article is written in Ukrainian
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Reference to this article:
Saliuk, Anton P., and Kholodnyi, Gennadii O. (2018) “The Formation of the Company’s Brand: Factors of Influence and Peculiarities.” Business Inform 9:265–271.


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