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BUSINESS INFORM №5-2018

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74

Section: Management and Marketing
UDC 658.009.12
Davydova O. Y.
The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises (p. 489 - 494)

The article is aimed at forming an integrated mechanism for innovative management of the development of hotel and restaurant enterprises in modern market conditions. An analysis of the essence of the concept of «mechanism» is carried out, the author’s own definition of the concept of «mechanism» is provided as an aggregate of measures, methods, approaches and other phenomena influencing economic relations and processes at all levels of management and contributing to the achievement of the goal of economic entities by strengthening their potential and competitiveness. An integrated mechanism of innovative management of development of hotel and restaurant enterprises has been elaborated, the purpose of which is to determine the relationship and interdependence between the components of supporting, the stages of problem solving, and mechanisms for formation of innovative activity of hotel-restaurant enterprises.
Keywords: management, development, innovative management of development of enterprises, integrated mechanism, innovative management of development of hotel-restaurant enterprises, efficiency.
Fig.: 1. Tabl.: 1. Bibl.: 17.

Davydova Oksana Yu. – Doctor of Sciences (Economics), Associate Professor, Professor, Department of Hotel and Restaurant Business, Kharkiv State University of Food Technology and Trade (333 Klochkіvska Str., Kharkіv, 61051, Ukraine)
Email: [email protected]

Article is written in Ukrainan
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Reference to this article:
Davydova, Oksana Yu. (2018) “The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises.” Business Inform 5:489–494.


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