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BUSINESS INFORM №8-2018

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15

Section: Economics of Trade and Services
UDC 351.778.2
Malkov D. I.
The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning (p. 93 - 99)

The essence and structure of the public catering system of Ukraine are disclosed, a study on the essence of the conceptual-categorical apparatus is carried out. The statistical approach to accounting the activities of public catering facilities and its evolution are reflected. A system of indicators of activity analysis including indicators of process and result is proposed. The dynamics of quantitative and structural changes in the network of public catering facilities are analyzed and prospects of their development are planned. The dynamics of the market of public catering services and capital investments are estimated. The current peculiarities of functioning of the public catering system connected with reduction and insufficiency of the network of facilities and low market share are defined and characterized. The prospective trends of development of the Ukrainian public catering system are described using the elements of SWOT-analysis.
Keywords: public catering, public catering facility, network of public catering, process and result of activity, SWOT-analysis.
Fig.: 4. Tabl.: 2. Bibl.: 14.

Malkov Denys I. – Postgraduate Student, National University of Water and Environmental Engineering (11 Soborna Str., Rivne, 33028, Ukraine)
Email: [email protected]

Article is written in Ukrainian
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Reference to this article:
Malkov, Denys I. (2018) “The System of Public Catering of Ukraine: a Theoretic-Methodical Analysis of Modern and Perspective Trends of Functioning.” Business Inform 8:93–99.


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