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BUSINESS INFORM №3-2015

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12

Section: Economic and Mathematical Modeling
UDC 330.101
Vasylchenko K. G.
Analysis of Approaches and Methods of Decision-Making on Innovative Development of Food Enterprises under Conditions of Uncertainty (p. 78 - 82)

When carrying out simulating and forecasting of innovation processes in the development of food enterprises, emerge problems associated with the large number of variables and unknown causal links between them, which can be split using the methods of expert estimation. An analysis of methods of decision-making under conditions of uncertainty with respect to the management of innovative activity of food enterprises has been accomplished. The author has compiled a gradation of forming conclusions on sustainable production strategies related to innovative development of food enterprises. A range of weaknesses and strengths of their use in today's dynamic environment of function of the food industry enterprises has been delineated.
Keywords: uncertainty, methods, food enterprises, innovative activity, development
Fig.: 1. Tabl.: 2. Formulae: 5. Bibl.: 10.

Vasylchenko Kateryna G. – Postgraduate Student, Department of Business Economy, Kherson National Technical University (24 Beryslavske Chss., Kherson, 73008, Ukraine)
Email: [email protected]

Article is written in Ukrainan
Downloads/views: 290

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Reference to this article:
Vasylchenko, Kateryna G. (2015) “Analysis of Approaches and Methods of Decision-Making on Innovative Development of Food Enterprises under Conditions of Uncertainty.” Business Inform 3:78–82.


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